Glossary
Proponiamo qui di seguito un elenco bilingue di vocaboli di interesse professionale, raggruppati per argomenti.

Animal and Meat
Appetizers
The Bar Equipment
Bread
Cakes and Biscuits
Characteristics of cheese
Coffee
Condiments
Cooking Processes: Verbs
Drinks
Eggs
Fish
Food is
Fruit
How to Cook Fish
Kitchen Equipment: Utensils
Meats
Milk
Pasta
Pizza
Preserved Meats
Restaurant Equipment

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